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Combining
traditional ingredients and modern techniques, with an emphasis on subtle
flavour, Olivier uses the best fresh ingredients from the local region,
with menus which change frequently according to the season, including
fish of the best quality. The result is simply wonderful food, served
either in the old cloisters, or in the summer, on the colourful, shaded
street-side terrace.
Local
wines are a speciality (L’Imparfait has been a Consuls du Consulat
de la Vinée des Vins de Bergerac since 2001), and the wine list
is comprehensive enough to suit everyone’s taste.
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L’Imparfait
is open at lunch and in the evenings, serving a choice of seasonal menus
and traditional menus for the lunch from 19€ (Plat du jour + 1 glass wine), 25€ |
Famous visitors from the world of politics, royal families
and the arts who want to avoid the limelight are often seen in L’Imparfait
enjoying the fine regional food, safe in knowledge that they can enjoy
excellent service with complete discretion. Just this year, Dominique
de Villepin on a formal visit to Bergerac chose L’Imparfait for
a private dinner with the Mayor of Bergerac Mr Garrigue.
L’Imparfait will also host celebration dinners for your party (minimum 30 heads) at the restaurant, and provides an at-home catering service in France and overseas. For more details about at-home catering services, click here |
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For directions to the restaurant, click here
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